Château Haut Bergey, Graves / Pessac-Léognan rouge 2010
14,0 Vol.% | Allergene: Sulfite |
Robert Parker: „This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well. Owned by the Garcin family, the 2010 Haut-Bergey (from a vineyard near Haut-Bailly) is composed of 70% Cabernet Sauvignon and 30% Merlot (unusual for this area). Possessing a deep ruby/purple hue as well as notes of creosote, charcoal, tobacco leaf, black currants and cherries, this sleeper of the vintage is opulent and luscious with a multilayered texture. Surprisingly forward with excellent freshness and depth, no hard edges, and a heady finish, it can be enjoyed over the next 10-12 years. 92-94 Punkte und VINTAGES TOP PERFORMER!”
WINESPECTATOR: „Seriously ripe, with dense, succulent plum and black currant fruit paste notes, laced with extra spice, anise and tar. This has great drive and cut, and is still a bit compact. Seems set for the longer haul. A seriously good showing for this estate. 92-95 Punkte!”
Neil Martins WINE JOURNAL: „A blend of 65% and 70% Merlot, the Haut-Bergey 2010 has a very attractive bouquet, very pure with blackberry sorbet, raspberry and wild strawberry. Good definition. The palate is full-bodied with a svelte, silky smooth texture, good acidity, very harmonious with admirable purity. Caressing on the finish. I think that this has great potential. 92-94 Punkte!”
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